Easiest Way to Cook Appetizing 2 minute Carrot Cake

2 minute Carrot Cake. This version uses carrot cake mix, sugar free oatmeal, protein powder and apple sauce. And just enough icing to top it off. Drain the oranges; reserving the syrup.

Combine dry ingredients and mix. mix well. When cool spread layers and top with *filling. When cake is cooled, ice cake. You can have 2 minute Carrot Cake using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 2 minute Carrot Cake

1. Prepare 1 package of Duncan Hines carrot cake size for 1.
2. Prepare 3 packets of instant sugar free maple oatmeal.
3. It's 3 scoops of Genepro flavorless powder.
4. Prepare 1 (4 oz) of apllesauce.
5. You need 6 tbsp of water.

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Mini carrot cake for two people with cream cheese frosting.

2 minute Carrot Cake step by step

1. Empty one packet of carrot cake mix into bowl.
2. Add 3 packs of sugar free oatmeal.
3. 3 scoops of genepro.
4. One container of applesauce or 1/2 cup out of the jar.
5. You will see after combining it will still be pretty dry. So add in 6 tbsp of water.
6. Divide into 3 microwave safe containers sprayed with PAM.
7. After 2 minutes in the microwave it should slide out.
8. Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake.
9. I made a few and am freezing them for later..
10. Here is the nutrition info for one cake with icing..

One layer carrot cake that's better than Publix carrot cake, I promise! Small carrot cake made without pineapple, but full of walnuts in the frosting (leave off for nut-free option). The BEST Carrot Cake with Cream Cheese Frosting.. Since then, I have made a dozen different variations, from this carrot cake to oatmeal craisin breakfast cake. Pour/spoon the batter evenly into the cake pans.