How to Make Any-night-of-the-week Simmered Meat with Tofu (Niku Tofu)

Simmered Meat with Tofu (Niku Tofu). We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐).

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered meat with tofu (niku tofu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐).

Simmered Meat with Tofu (Niku Tofu) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Simmered Meat with Tofu (Niku Tofu) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):

1. {Prepare 200 g of thinly sliced pork or beef.
2. {Prepare 200 g of Shirataki (Konnyaku noodles).
3. {Take 1 tub of tofu.
4. {Get 1 of onion.
5. {Get 50 mL of mirin : (A).
6. {Get 50 mL of Sake : (A).

This is a real workhorse of the Japanese home kitchen. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth. Sukiyaki-style Niku Dofu (Simmered Beef and Tofu Recipe).

Steps to make Simmered Meat with Tofu (Niku Tofu):

1. Cut the onion into wedges..
2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks..
3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth..
4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes..
5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat..
6. Cut the tofu into eight equal pieces..
7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes..
8. Open the lid and mix all the ingredients a few times..
9. Place the tofu and simmer the pot with a lid for 3 minutes..
10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more..

Join us and learn how to make lamb Niku-jaga at home! Dining with the Chef Mini Lamb Niku-jaga WATCH FULL VIDEO⬇️. Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making Niku-jaga: simmered meat and potatoes, using lamb. For the niku udon: Using a pair of tongs, dip one slice of the beef into the simmering liquid at a time.

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