Recipe: Yummy Butter Wheat Naan

Butter Wheat Naan. In a bowl, take the instant yeast, sugar. Add water and stir the mixture. Home made wheat naan / butter roti is a very simple recipe which does not require maida, yeast, oven or tandoor.

Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). If you want, you can then place the naan in the oven under broiler to get them charred. You can have Butter Wheat Naan using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Wheat Naan

1. It's 2cup of Wheat flour -.
2. Prepare as required of Water.
3. You need 4tsp of Refined oil -.
4. You need as per taste of Salt.
5. Prepare as required of Sugar -pinch.
6. Prepare as per your taste of Butter.

Remove naan from oven and brush with butter. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. This wheat Naan recipe is slightly different from a regular Naan.

Butter Wheat Naan step by step

1. Mix the wheat flour,water,salt,sugar and oil.make the dough and keep for one hour..
2. Take big ball of dough and roll it in oval shape.take some water and spread over one side of the naan.the put the wet side on the tawa and cook under high flame.once its starts puffing turn the bread and show it across flame to get the bubbles..
3. .
4. Brush the bread with butter and serve..

This extra hydration allows the bread dough to hold more moisture. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking.