Steps to Prepare Perfect Cream cheese pasta with pine nuts and cranberries for Types of Food

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream cheese pasta with pine nuts and cranberries. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese pasta with pine nuts and cranberries using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:

1. Get 1 pound (454 g) of penne pasta.
2. Get 1 ounce (226 g) of cream cheese.
3. Make ready 2 TBSP of butter.
4. Prepare 3/4 cup of water.
5. Get 1 cup of shaved parmesan cheese.
6. Prepare 1 of /4 tsp salt.
7. Prepare of Pepper.
8. Take 30 of fresh basil leaves, chopped (or 1 TBSP dry basil).
9. Take 1 TBSP of dry parsley.
10. Prepare 1/2 cup of pine nuts.
11. Prepare 6 TBSP of dry cranberries.
12. Prepare 4 clove of garlic, minced.

Steps to make Cream cheese pasta with pine nuts and cranberries:

1. Mince garlic finely. Use half of the garlic. In a small pan, with no heat, pour 2TBSP olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil..
2. Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low..
3. Add basil and parsley into the sauce and stir. Keep it low heat..
4. In a medium pan, drizzle oil oil, low to medium heat, sauté cranberries for 4 minutes. Add pine nuts until it’s golden brown. Add rest of the garlic and sauté for for 2 minutes. Turn off the heat..
5. In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water..
6. In the same pot you boiled pasta, put back the cooked pasta. Add the sauce and roasted cranberries and pine nuts. Mix with saved olive oil from ➊, and saved 1/4 cup of pasta water and mix them well..
7. Garnish with roasted garlic on top and enjoy😉.

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