Recipe: Yummy Sweet Potato Roll with Cinnamon-Apple cream cheese filling

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This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. —Bernice Taylor, Wilson, North Carolina In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs with sugar until they are thick and lemon-colored. Beat in the mashed sweet potatoes and vanilla. You can have Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. Prepare of Roll.
2. You need 3 of eggs.
3. Prepare 1 cup of sugar.
4. You need 2/3 cup of sweet potato.
5. Prepare 1/2 tsp of salt.
6. You need 3/4 cup of flour.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of nutmeg.
9. Prepare 2 tsp of cinnamon.
10. Prepare 1 tsp of ginger.
11. It's of Filling.
12. It's 1 cup of sugar.
13. You need 1 packages of cream cheese.
14. It's 1/2 tsp of vanilla.
15. You need 1 of apple.
16. Prepare 1/2 cup of marshmallow fluff.
17. You need 1/2 tsp of butter.
18. Prepare 1/2 tsp of cinnamon.

Stir in the flour mixture until well blended. Directions To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling instructions

1. Beat the eggs in a bowl.
2. Slowly add in the sugar.
3. Add in the sweet potatoes.
4. Mix on the rest of the dry ingredients.
5. Line a pan with wax paper.
6. Spread the mix on the wax paper in the pan.
7. Skin and dice an apple.
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.
14. Once the roll is done cooling, unroll it and evenly spread filling.
15. Re-roll and enjoy!.
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

Roll the filled cake and refrigerate for a few hours. Yesterday I got the idea of making cinnamon rolls and using some of the sweet potato in the dough. First of all it gave the rolls this gorgeous yellow orange color and secondly it made the texture of the dough so soft and flaky and melt in your mouth. In a large bowl, add sweet potato puree and eggs. Mix in white sugar and brown sugar until combined.