Recipe of Popular Where Is My Chili Crab? for Dinner Food

Where Is My Chili Crab?,

Where Is My Chili Crab?

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, where is my chili crab?. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Where Is My Chili Crab? is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Where Is My Chili Crab? is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have where is my chili crab? using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Where Is My Chili Crab?:

  1. {Prepare of Spice Mix:.
  2. {Prepare of Dried Red Chilies, 10g Adjust to Preference.
  3. {Take of Canola / Peanut / Vegetable Oil,.
  4. {Get of Yellow Split Peas,.
  5. {Take of Fresh Red Chilies Deseeded, 3 Adjust to Preference.
  6. {Take of Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference.
  7. {Get of Shallots Roughly Minced,.
  8. {Prepare of Garlic Roughly Minced,.
  9. {Get of Lemongrass White Parts Only Finely Sliced,.
  10. {Get of Candle Nuts / Macadamia Nuts,.
  11. {Prepare of Galangal Finely Minced,.
  12. {Prepare of Chili Crab:.
  13. {Get of Belacan Fermented Shrimp Paste,.
  14. {Take of Tomato Ketchup,.
  15. {Take of Oyster Sauce,.
  16. {Get of Hoisin Sauce,.
  17. {Make ready of Miso Stock,.
  18. {Get of Good Quality Crab Meat Fresh or Frozen,.
  19. {Prepare of Palm Sugar / Gula Melaka, 1 1/2 TBSP Adjust to Preference.
  20. {Get of Sea Salt,.
  21. {Prepare of Egg,.
  22. {Prepare of Nori Flakes,.
  23. {Get of Dried Mushroom Powder,.
  24. {Prepare of Fresh Lime Juice, 1 Lime.
  25. {Get of Fresh Lime Zest, 1 Lime.
  26. {Get of Fried Mantou,.
  27. {Prepare of Fresh Coriander Finely Chopped,.
  28. {Make ready of Scallions Finely Chopped,.
  29. {Get of Cured Egg Yolk, For Serving.

Steps to make Where Is My Chili Crab?:

  1. Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe..
  2. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
  3. Prepare the spice mix. Soak dried chilies in a bowl of hot water until soften. Deseed if desired. Pad the chilies dry. In a skillet over medium heat, drizzle oil..
  4. Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies. Saute until aromatic. Transfer into a blender, reserving the oil in the skillet..
  5. Add the rest of the ingredients. Blitz until fine paste and set aside. You can add a bit of water to keep the blitzing going..
  6. Prepare the chili crab. In the same skillet over medium heat, add in belacan. Break the belacan into fine pieces with the back of a spatula. Toast the belacan until aromatic..
  7. Add in the spice mix. *You can add some water into the blender and clean up all the nooks + crannies, then add into the skillet.* Saute until most of the liquid is evaporated. Add ketchup, hoisin and oyster sauce. Stir well to combine. The color should turn a darker shade of red..
  8. Add in miso stock and crab. *To make miso stock, simply add 1/2 TSP of miso into 1/2 cup of hot water. Stir until the miso is dissolved.* Stir to combine well. Bring it up to a simmer..
  9. Continue to simmer for about 3 mins. Taste and adjust for seasoning with palm sugar and salt. Add in egg and stir to combine well. Remove from heat..
  10. Add in nori flakes, dried mushroom powder, lime juice and zest. *To make dried mushroom powder, simply blitz some Chinese dried mushroom in a spice grinder until powder forms.* Give it a final stir. Transfer into serving plates or bowls..
  11. Garnish with coriander and scallions. Grate some cured egg yolk over the top. Serve with fried mantou in the side..
  12. If you want the same plating as shown in the photo: Blitz the chili crab until smooth. Ladle onto serving plates. Place a fried mantou into the middle. Garnish with coriander and scallions. Grate some cured egg yolk over the top. Serve immediately..

So that is going to wrap it up for this special food where is my chili crab? recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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