Step by Step Guide to Make Homemade Meatloaf for 1, with Glaze for Appetizer Food

Meatloaf for 1, with Glaze. Browse Our Fast And Easy Meatloaf Recipes Collection. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. This gives me a night off.

Brush half of the mixture on the top of the meatloaf. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, meatloaf for 1, with glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. This gives me a night off.

Meatloaf for 1, with Glaze is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Meatloaf for 1, with Glaze is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf for 1, with Glaze:

1. {Make ready 1 lb of ground beef.
2. {Make ready 1 of egg, whisk well. tip easier to mix.
3. {Make ready 3/4 of Italian bread crumbs.
4. {Get 4 of shakes Worcestershire sauce.
5. {Get of DO Not Add Salt until the end!.
6. {Prepare 1 tbsp of Cavenders Greek seasoning has salt.
7. {Get 2 of more shakes of Worcestershire sauce, if desired.
8. {Get 1 teaspoon of onion powder.
9. {Prepare 1 tsp of Hungarian spicy paprika.
10. {Take of Again, no salt!!!.
11. {Take 1 tbsp of garlic powder.
12. {Take 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. {Prepare of Glaze.
14. {Take 2 cups of ketchup.
15. {Get 1/4 cup of siracha.
16. {Take 1 cup of brown sugar, softened.

Spread remaining ketchup mixture over the loaf. Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

Instructions to make Meatloaf for 1, with Glaze:

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

Form a loaf and place in a baking dish. Mix ketchup, brown sugar and mustard together and spread over meatloaf. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. I recommend using a thermometer to determine the cooking time the first time you make this recipe. Remove meatloaf from the oven and pour glaze over top.

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