Recipe of Speedy Chocolate stuffed puff pastry

Chocolate stuffed puff pastry. In a large bowl, whisk together powdered sugar and cream cheese until smooth and light. Lay puff pastry flat directly onto prepared baking sheet. Unwrap your chocolate bar and place it in the center of the unrolled pastry.

These Chocolate Stuffed Puff Pastries are easy to make and even better to enjoy. Puff pastry desserts are a simple way to make a delicious and beautiful dessert. This easy croissant recipe is buttery, flaky, and out of this world.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate stuffed puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate stuffed puff pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chocolate stuffed puff pastry is something which I have loved my whole life.

In a large bowl, whisk together powdered sugar and cream cheese until smooth and light. Lay puff pastry flat directly onto prepared baking sheet. Unwrap your chocolate bar and place it in the center of the unrolled pastry.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate stuffed puff pastry:

1. {Take of puff pastry, thawed.
2. {Prepare of Chocolate Filling.
3. {Get of sugar.
4. {Get of A/P flour.
5. {Take of egg yolks, lightly beaten.
6. {Prepare of milk.
7. {Get of salt.
8. {Make ready of unsweetened chocolate, chopped.
9. {Prepare of butter.
10. {Prepare of vanilla extract or hazelnut extract.
11. {Get of egg slightly beaten for puff pastry.

It is so easy to make and simple to enjoy that you will be one happy person by the end! Instructions Thaw puff pastry according to package directions. Brush the edges lightly with the beaten egg. Unfold one sheet of the puff pastry onto a lightly floured work surface.

Instructions to make Chocolate stuffed puff pastry:

1. Take puff pastry out to thaw according to package directions..
2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined..
3. Heat over medium heat until starts to thicken, stirring constantly..
4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute..
5. Next stir in chopped chocolate until dissolved and smooth..
6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp..
7. Pastry.
8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes..
9. Remove from baking sheet and allow to cool..
10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!.

Using a rolling pin, lightly roll the pastry to seal together any folds. Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Roll out the puff pastry on a flat surface.

So that's going to wrap this up for this special food chocolate stuffed puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!