Recipe of Real Coffee-Rubbed Smoked Beef Tenderloin for Diet Recipe

Coffee-Rubbed Smoked Beef Tenderloin, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, coffee-rubbed smoked beef tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee-Rubbed Smoked Beef Tenderloin is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Coffee-Rubbed Smoked Beef Tenderloin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:

1. Take of Rub/Marinade.
2. Make ready 2 tbsp of brown sugar.
3. Get 1/2 tbsp of coarse salt, sea salt.
4. Get 1/4 tsp of chili powder.
5. Make ready 1 tbsp of garlic powder, or 5-6 cloves diced.
6. Take 2 tbsp of ground coffee, or instant coffee, espresso powder.
7. Prepare 1/2 tbsp of onion powder or 1/4cup of minced white onion.
8. Prepare 1 tbsp of red pepper flake.
9. Get 1 1/2 tbsp of Hungarian paprika.
10. Prepare 2 tbsp of worcestershire sauce.
11. Prepare of Meat.
12. Take 3 lb of Beef Tenderloin, Roast Beef.
13. Make ready of apple or pecan wood chips, dry.
14. Prepare of olive oil.

Instructions to make Coffee-Rubbed Smoked Beef Tenderloin:

1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night..
2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist..
3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices..
4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven..
5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven..
6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat).
7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!.

So that's going to wrap this up for this exceptional food coffee-rubbed smoked beef tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!